Pies

Class A: Standard (9-inch pie)

Class B: Other - Chocolate, etc. (9-inch pie)

 

Bread & Rolls

Class A: Quick - Loaf & Rolls (Standard Loaf/ 6 Rolls)

Class B: Yeast - Loaf & Rolls (Standard Loaf/ 6 Rolls)

 

Candy

Class A: Fudge (12 Pieces)

Class B: Brittle, Pralines, & Divinity (12 Pieces)

Class C: Other Pecan Candy (12 Pieces)

 

Cakes

Class A: Without Frosting

Class B: Frosted (with pecans in cake)

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Cookies

Class A: Drop

Class B: Bar

 

Meats

Class A: Spiced or Salted (1 cup)

Class B: Candied (1 cup)

 

Specialty

Class A: Appetizers & Side Dishes

Class B: Snacks

Class C: Dessert